MENU
ANTIPASTI
VARIETÁ DI OLIVE 7
House Cured Olives
CAPRESE 16
Buffalo Mozzarella, Tomatoes, Basil Pesto, Olive Oil
FRITTO MISTO 17
Buttermilk Fried Shrimp, Calamari, and Crispy Zucchini Chips
VELUTATA DI ARAGOSTA 10
Home-made Lobster Bisque garnished with Basil Oil
INSALATE
INSALATA GHIBELLINA 13
Arugula, Avocado, Tomatoes, Emmenthaler, Pine nuts, Basil Pesto
INSALATA DI MELE E UVA 13
Bib Lettuce, Apples, Red Grapes, Candied Walnuts, Goat Cheese, Maple Rosemary Vinaigrette
INSALATA DI BARBIETOLA 14
Beets, arugula, Fetta cheese, crispy shallots, lemon dressing
PRIMI PIATTI
TAGLIATELLE AL RAGÚ 24
House-made Ribbon Noodles, Beef Ragú, Grana Padano
PICI ALLA CARRETTIERA 19
House-made Pici Noodles, Garlic, Olive Oil, Light Spicy Tomato Sauce, Pepperoncino, Basil
RISOTTO AI FUNGHI PORCINI 25
Porcini Mushrooms Risotto, Parmesan Truffle Oil
CACIO E PEPE 20
House-made Pici Noodles, Pecorino, Black Pepper
PAPPARDELLE CON RAGÚ DI AGNELLO 25
Fresh Home-made Pasta, White Wine Braised Lamb, Green Olives, Tomato, Grana Padano, Mint
CAVATELLI DI RICOTTA CON MELANZANA 23
Fresh Home-made Pasta with Eggplant, Basil, Buffalo Mozarella, Tomato Sauce
SPAGHETTI ALLA VONGOLE 26 Spaghetti, Manilla clams, garlic, olive oil
RAVIOLI DI RICOTTA E SPINACI 25 Homemade pasta stuffed with spinach and Rucotta cheese, served with tomato sauce
SECONDI
TAGLIATA ALLA RUCOLA 40
Grilled and Sliced NY Strip Steak over Arugula Salad topped with Shaved Parmesan Cheese and Olive Oil
CONTROFILETTO AL PEPE VERDE 40
Hand-carved NY Strip Steak Sautéed in Green Peppercorn and Brandy Cream Sauce
PETTO DI POLLO AL LIMONE E CAPERI 28
Pan Seared Airline Chicken Breast with Lemon Caper Sauce, Sautéed Spinach and Crispy Potato
ARROSTO DI MELANZANA 23
Roasted Eggplant Stuffed with Red Quinoa, Red Pepper, Onions, Tomato Sauce
BRANZINO ALLA GRIGLIA 38
Grilled Whole Boneless Branzino, cooked in White Wine, Garlic, Lemon and Herbs, served with Asparagus and Baby Carrots
FILETTO ALL’ ACETO BALSAMICO 45
Hand-carved Filet Mignon Cooked in a Balsamic Reduction Sauce
CONTORNI
FAGIOLI SALTATI 10
Cannellini Beans, Tomatoes, Kale, Garlic, Onions
PATATE ARROSTO 10
Roasted Fingerling Potatoes, Parmesan, Parsley, and Truffle Oil
SPINACI SALTATI 9
Sauteed Spinach, Lemon Zest, Olive Oil, Garlic
BROCCOLINI 11
Grilled Asparagus, Shaved Parmesan, Lemon oil
BRUSSEL SPROUTS 10 Roasted Brussel Sprouts, balsamic reduction
LE NOSTRE PIZZE
MARGHERITA DI BUFALA 19
Tomato Sauce, Basil, Mozzarella, Buffalo Mozzarella
NAPOLI 18
Tomato Sauce, Mozzarella, Anchovies, Capers, Oregano, Garlic, Chilli Falkes
QUATTRO FORMAGGI 19
Mozzarella, Ricotta, Gorgonzola Dolce, Grana Padano, Pecorino Romano, Garlic, Oregano, Pickled Hot Peppers.
SALSICCIA E CIPOLLA 20
Tomato Sauce, Sausage, Caramelized Onions, Mozzarella, Provolone, Grana Padano, Oregano, Pepperoncino
MARINARA (vegan) 16
Tomato Sauce, Oregano, Garlic, Olio Verde
FUNGHI 20
Herb Roasted Mushrooms, Mozzarella, Goat Cheese, Scallions, Pecorino, Truffle Oil
PROSCIUTTO 21
Mozzarella Cheese, Thinly Sliced Prosciutto, Arugula and Shaved Parmesan
DIAVOLA 20
Tomato Sauce, Mozzarella Cheese, Spicy Salami, Pickled Hot Peppers
E.V.O.O. SCHIACCIATA 9
Hot Fresh Flatbread, Extra Virgin Olive Oil, Salt Black Pepper, Fresh Herbs
PIZZA ADD-ONS
Oregano / Sliced Garlic FREE
Olives / Basil / Capers +1
Arugula / Anchovy / Roasted Peppers / Provolone / Calabrian Chilies / Mozzarella / Grana Padano / Pecorino Romano / Caramelized onions +2
Sausage / Finocchiona / Bresaola / Salametto Picante / Ricotta / Buffalo Mozzarella / Gorgonzola Dolce / Prosciutto / Fresh Tomatoes / Mushrooms +3
SALUMI E FORMAGGI
VARIETÁ DI SALUMI ARTIGIANALI 28
A Selection of our Salumi Served with Pickled Vegetables
BRESAOLA Cured Dried Beef, Lombardi
FINOCCHIONA Fennel Seed Pork, Creminelli
SALAMETTO PICCANTE Spicy Pork Salami
PROSCIUTTO 24- Month Aged Pork Shoulder, Emilia-Romagna
VARIETÁ DI FORMAGGI ITALIANI 18
A Selection of Imported Italian Cheeses, Raisin Walnut Bread and Fig Jam
LA TUR Cow, Goat and Sheep, Piemonte GORGONZOLA DOLCE Cow, Piemonte
SOTTOCENERE AL TARTUFO Cow, Piemonte PECORINO DIVINO Sheep, Toscana
DOLCI
TIRAMISU’ 11
Ladyfingers Soaked in Espresso, Mascarpone Cheese, Frangelico, Topped with Espresso and Cocoa Powder
CREMA CATALANA 11
‘Vanilla Bean Crème Brulee
AFFOGATO AL CAFE 10 A scoop of homemade vanilla Gelato covered with a shot of Espresso
TORTA DI FORMAGGIO AL CIOCOLATTO 11
Raspberry Chocolate Cheesecake
SORBETTO DI STAGIONE 9
3 Scoops of seasonal sorbet
ESPRESSO 4
CAPPUCCINO 6
The consumption of raw or undercooked Eggs, Meat, Poultry, Seafood or Shellfish may increase the risk of Food Borne Illness